![]() ![]() Take a tour of the space below, and scroll all the way down to see the bar’s full cocktail menu. Happy hour will take place Monday through Friday, from 4 to 6 p.m., and frozen drink specials, blended fresh fruit daiquiris, sparking and draft cocktails. ![]() to midnight, and Friday and Saturday from 4 p.m. EXPERIENCE: NYE cocktail menu Food Specials from Maiz de la Vida Complimentary Champagne Toast Large Sharable Cocktails. 1100B Stratton Ave, Nashville, TN 37206-2714. Choppers Grill Nashville, TN 37138 - Menu, 79 Reviews and 11 Photos - Restaurantji Choppers Grill 4.4 - 90 votes. Its a low key spot in the Old Hickory Village with cheap drinks, great service, and a full menu if youre hungry The owner waited on us and made us feel right at home after a long day. Photo via Netflix The latest season of Somebody Feed Phil now streaming on Netflix features an episode entirely dedicated to Nashville’s food scene. C H O P P E R, Nashville: See 5 unbiased reviews of C H O P P E R, rated 5 of 5 on Tripadvisor and ranked. While a full dining is still in the works, the bar will be dishing up sandwiches and rice bowls in the near future.Ĭhopper will be open Sunday through Thursday from 4 p.m. Dylan Aycock Phil Rosenthal, Sean Brock, and Brad Paisley enjoy a meal at Joyland. And rather than ordering up individual drinks, groups can opt for the “Scorpion Bowl,” an oversized vessel containing enough booze for a group of four. ![]() Case in point: the “Robo Zombie,” a heady Jamaican rum number that comes with a one-per-customer limit. The cocktail list riffs off of tiki classics - like the Mai Tai and Singapore Sling - while using fresh juices, spices, and generous pours of rum. (regular hours will launch on Monday, June 3).īarista Parlor owner and founder Andy Mumma, Isle of Printing founder Bryce McCloud and longtime Husk Nashville bar manager Mike Wolf have taken over the former Bar Luca space with artifacts from the mysterious “Island X,” a hush-hush tropical hideout full of futuristic robot technology located somewhere in the South Seas.įictional origin stories aside, the space has a Jetsons-meets-Polynesia aesthetic, featuring a bamboo-covered bar, tropical fauna, mechanical tiki masks and a large golden robot overseeing the action at the bar from its ceiling-high perch. You can read the announcement in full below, which is presented via the fictional account of a marooned business magnate named Hiram Kneesch ( which appears to be the resident dog at Isle of Printing):īe sure to check back for more vital intel as this project picks up speed.East Nashville has a new tiki bar to kick back in tonight, when Chopper (soft) opens to the public at 6 p.m. Specific details are few at the moment, but in an email, Mumma promises “a new establishment celebrating the tastes, flavors and frozen delights” of the South Seas. ![]() Mumma tells Eater that Wolf, who has made Sean Brock’s Husk outpost here a destination for top flight cocktails since helping open it in 2013, will be leaving that position in September or October to become a full time operating partner of Chopper going forward. Roma Pizza & Pasta Inglewood/East Nashville menu 1952 of 7800 places to eat in Nashville. It will also be taking over the former Moto Moda space, a retail shop specializing in motorcycle gear which Mumma is a part owner of. That’s right, a new island-inspired cocktail bar called Chopper will be springing up in East Nashville this winter, and a trio of well-known names is behind it.īarista Parlor owner and founder Andy Mumma, Isle of Printing founder Bryce McCloud and longtime Husk Nashville bar manager Mike Wolf are opening the new venture at 1100B Stratton Ave., taking over what was previously home to Bar Luca, which closed its doors back in March. Nashville’s booze scene is finally getting something that has been at the top of locals wish lists for years: a tiki bar. ![]()
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